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China has several regional cuisines which range from mild to spicy. Northern Chinese use noodles made of wheat. In the South, they use more rice and all kinds of meat.

Russians eat foods similar to Eastern European foods. They use a lot of potatoes, wheat, and are famous for a soup called Borscht which is made from cabbage and beets. They use all kinds of meats.

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13y ago
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10y ago

Borsch, Pelmeni, Acroshka, Katleti, Peremichki, Oladi and Blenie and others are eaten in Russia.

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Q: What foods do Russians and Chinese eat?
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