Many foods are naturally gluten-free. Plain meats, vegetables, rice, fruits, and many dairy products do not contain gluten.
Rice and corn.
There are gluten free grain substitutes--buckwheat, quinoa, amaranth, and wild rice.
Amaranth, buckwheat, millet, oats, soy, sorghum, teff, rice and quinoa
No, it does not. Gluten is only found in grains (such as wheat and oats); beans are not grains.
Gluten is found in wheat and grains, not legumes and beans.
only some grains contain gluten. not animals
No gluten in lemon heads. Gluten is only found in some grains like wheat.
Yes, parsnips are gluten-free. Gluten is found in wheat, barley or rye grains, not root vegetables.
No, it does not. If you ever question if a product is gluten-free, you can call the 800 number for customer service and they can tell you specifically if it is or is not gluten-free.
Yes. Gluten is something found in grains. You don't have to worry about it in meat or fish.
No. Gluten can only be found in grains/cereals.
There is gluten in wheat and some other grains, wich are seeds. There is no gluten in maize, beans and nuts, wich are also seeds
Grains are primarily carbohydrates with some proteins (such as gluten).
No, gluten is found in grains such as wheat and barley. So there is no gluten in plain Greek yoghurt.
Yes, alfalfa sprouts are gluten free. Gluten is a special type of protein found in a number of grains such as rye, wheat, and barley. The alfalfa plant is not a cereal grain. For more information about cereal grains: http://en.wikipedia.org/wiki/Cereal and for more information about gluten: http://en.wikipedia.org/wiki/Gluten.