in Algeria we have 3 meals :
breakfast
cereals,milk,beskuitte
lunch we have
soup or chakhchoukha end jur or limmonade
diner we have
boiled potatoes end dessert end drink
jojo chirete
For a starter we normally have a soup with meat and couscous called chorba.
It's normally served with bourek, which is pastry with meat or sometimes spinach in it.
Then for a main meal we eat lamb and couscous traditionally. Or chicken with potatoes and vegetables. Meals contain meat mostly.
Algeria is a mix of French, Ottoman Turkish, Arab, and Berber cooking. Lamb is a favorite meat but beef, chicken, camel, and fish are also eaten. They use rice, couscous, and various breads from French bread to flat bread. Dates and hard cheese are common.
in algeria we have 3 meals :
breakfast
cereals,milk,beskuitte
lunch we have
soup or chakhchoukha end jur or limmonade
diner we have
boiled potatoes end dessert end drink
jojo chirete
Harira is a traditional Algerian and Moroccan soup.
Algerian is good
The national currency of Algeria is the Algerian Dinar.See Related Links for a currency converter1,2,5,10,20,50,100 Dinar.
they didnt have food hence why they were skinny unlike today
they basically ate the same things we do here in California just with different names
what type of food do the people eat in Dijon france
quakers people eat the bars that they made and feed it to the children today thats the type of food the quakers people eat and it is very healthy and yummy for your tummy soo yummy so yummy
food
fast food
Republic
Mexican food is no more likely to kill people than any other type of food. Proper handling and storage are always a must with any type of food.
Beef