answersLogoWhite

0

What foods does Mexico and America have in common?

Updated: 8/20/2019
User Avatar

PuertoRicanBabiii

Lvl 1
12y ago

Best Answer

tcos,mozzerella cheese sticks

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What foods does Mexico and America have in common?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What foods are common in new mexico?

flan is the most popular food in new mexico


What are the top common foods in America?

corn and wheat


What foods are origionaly from Mexico?

Several foods developed across North America and parts of Central and South America at about the same time in history. Examples are corn, chiles, avocado, squash, beans, potatoes, tomatoes. Dishes the originated in Mexico and Central America include tamales, enchiladas, tacos, several stews and soups.


What common reason people move from Mexico to America?

pretty sure it was because America had more freedom


Are tomatoes corn and hot peppers common foods of central America?

Yes.


Why is volleyball not common in Mexico?

Because Volleyball Is An American Sport. (made in america)


What do the countries Canada Mexico and north America all have in common?

They are all in the North America, have foreign languages, and are big.


Do Canada Alaska and Mexico have something in common?

Yes. They're all on the continent of North America.


What are things the Aztec and Inca have in common?

They both had kings, tribes and lived in the Mexico/America area.


What are two differences between Mexico and South America?

That Mexico is Mexico and south america is south america


Why is Mexico part of both America and latin America?

Geographically Mexico is on the North American subcontinent (not to be confused with the United States, as it is usually known). Culturally speaking, Mexico is part of Latin America, as it shares many common traits such as language, religion an general traditions to other countries in Latin America, such as Cuba, Peru or Argentina.


What did ice houses and root cellars in the early America have in common?

Both were used to store perishable foods.