rich food gout years ago was what only people with money had alcohol is the cause of most gout
Some foods that cause gout are Scallops, Herring, Liver, Mushrooms and beans. You can find a list of more foods that cause gout on quickcare.org/musc/foods-that-cause-gout.html
I'm no doctor but I was on this and had a HUGE flair up of Gout after a few days.
Yes Doxycycline can trigger a flare up of Gout and also helps it read more at cidpusa.org and their book the flame within a cure of all diseases
Mushrooms should be eaten in moderation and probably better to leave alone during flare.
Oily and fried food can cause flare up with the acne rosacea.
taking this can actually cause a flare up before your levels are under control
Although some foods/drinks in your diet will allow gout flare-ups changing your diet will not eliminate gout. Most of the time gout is caused by a high uric acid. This may be because your body produces too much or that the kidney does not eliminate the uric acid effectively enough. A good resource to consult is www.gout.com or to speak with your physician.
No
No Coconut is not one of the foods you have to be particularly careful wit if you have gout.
It is OK to eat tomatoes if you have gout, tomato's are one of the low risk foods for gout sufferers.
lifestyle factors clearly influence a person's risk of developing gout. For example, losing weight and limiting alcohol intake can help ward off gout.
I found some sites that can help you with this problem. Here are the sites for you to look at www.health.com/health/gallery/0,,20448674,00.html ,www.goutpal.com/gout-diet/gout-foods-to-avoid
Gout is caused by the crystallization of excess puric acid near joints and in the feet. Some natural foods that are believed to help reduce arthritis gout include milk, yogurt and black cherries. Foods which worsen gout include red meats, organ meats, anchovies and other protein rich foods.