none
The Society of Flavor Chemists It is a non-profit organization devoted to the advancement of the field of flavor technology and related sciences. Flavor Chemists study foods to understand the natural flavors as well as to restore flavor to processed foods.
General catagories of foods rich with umami flavor include: * Pork * Kelp * Some Fish * Cheeses * Potatoes * Tomatoes
Adds flavor to foods cooked with it.
yes
It sweetens the flavor of foods but has virtually no calories.
it is grown on a farm and is added to foods for flavor.
MSG is used in foods as a flavor enhancer.
MSG is used in foods as a flavor enhancer.
- Salt is a preservative for foods. - Salt add taste and flavor to foods.
Salt
a flavor enhancer makes your foods more savory (e.g. frozen foods)
Salt improve the taste of foods; also sodium from salt is indispensable for life.