brownie mixfrozen foods and dessertsramon noodlesrelishesand salad dressings
These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
desserts, milkshakes, dairy products, canned foods, frozen foods, salad dressings, cake mixes and meringues. also some kitchen and bathroom products I was surprised to find that is what Velveeta is made from along with whey protein.
The chemical formula of sodium alginate is (C6H7O6Na)n.
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These are derived from brown seaweed and contain calcium alginate, which turns into a sodium alginate gel when it comes in contact with wound fluid. They are available as pads or ropes.
yes
Alginate acid is used in preparation of medicines like Gaviscon, Bisodol, Aslione. They are used for making prosthetics, life casting and dentistry, for thickening soups and jellies.
The scientific term is that it is a macromolecule of alginic acid & its sodium salts. The basic moiety is sodium-polymannuronate. You can find more information here: http://www.answers.com/topic/sodium-alginate http://www.answers.com/topic/alginate-2 http://www.answers.com/topic/alginic-acid http://www.answers.com/topic/moiety
Water (deionized) dissolves sodium alginate (slow in cold water, faster in hot, but it is not very easy to dissolve, it may take days of constant stirring). Sodium alginate is insoluble in all organic solvents I know about. Alginic acid is insoluble in *anything* (that doesn't react with it chemically).
alginate,agar agar etc.,