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Meats (especially poultry). Meats have a high risk of breeding salmonella and listeria Dairy, prepared salads, sprouts, soft serves-listeria. MUST BE AVOIDED BY PREGNANT WOMEN due to the high chance that listeria will multiply which can cause miscarriage and stillbirth and retardation.
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Which food is high risk?
raw and cooked meat foods are high risk foods.
What does high risk foods mean?
foods that are a risk to you/ something that can harm you
What are the risks of a splenectomy?
The main risk of a splenectomy procedure is overwhelming bacterial infection, or postsplenectomy sepsis.
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
Are all raw foods high risk foods?
yes
What does high risk mean?
foods that are a risk to you/ something that can harm you
Which type of bacterial agent is highly contagious which can put health care workers at an increased risk of infection?
MRSA is a type of bacterial agent that is highly contagious and which can put healthcare workers at an increased risk of infection. MRSA stands for Methicillin-resistant Staphylococcus aureus and it is also known as the super bug.
Pregnant women who are at high risk for infection may receive what vaccines?
Non-infected pregnant women may begin the hepatitis B vaccine series if they are at high-risk for infection.
When responding to a CBRNE incident where bacterial agents may have been used which type of bacterial agent is highly contagious which can put health care workers at an increased risk of infection?
Plague
What are nursing diagnoses for encephalitis?
high risk of infection related to associated with lower body resistance to infection
Can you have bv after hysteretomy?
Yes, you can have Bacterial Vaginosis after a hysterectomy. Bacterial Vaginosis is a vaginal infection, as you still have a vaginal canal in tact after a hysterectomy you are still at risk of developing vaginal infections like this one.
What pathogens can multiply in refrigerated high risk foods?
Adam
