Coumadin (Warfarin) is an oral anticoagulant blocking the Vitamin K dependant enzymes in the body's coagulation (clot forming) system. It is broken down (metabolized) by the liver. Its effect needs to be carefully monitored to prevent over or under anticoagulation effect. Food can change the amount of Vitamin K in the body as well as changing the speed at which the liver breaks down the medication. As long as the intake is consistent (your diet is pretty constant) there are no restrictions on food intake. However eating foods occasionally that interact with coumadin can result in dangerous swings in the degree of anticoagulation (how thin the blood is).
These foods include (but not limited to):
Dark leafy green vegtables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach.
Liver
Green Tea
Cheddar Cheese
Cranberry juice may effect INR (measure of thinness of the blood) by an unknown mechanism.
Tomato is safe, it's grapefruit that you have to avoid, if you are taking warfarin (also known as coumadin).
Foods to avoid eating while you are taking warfarin are those that are high in Vitamin K. Figs are not on the list, however, so you're fine with those.Foods to avoid eating in large amounts include:Kale.Spinach.Brussels sprouts.Parsley.Collard greens.Mustard greens.Chard.Green tea.
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Pumpkin seeds are generally considered safe to consume while taking warfarin, but they do contain vitamin K, which can affect blood clotting. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in INR levels. Always consult with a healthcare provider before making significant dietary changes while on warfarin.
warfarin and swordfih
Grapefruit juice
sharonm@omcan.com
Yes you can eat olives while taking warfarin. However it is important to be aware of the sodium content of your food when taking warfarin as it can have an effect on the bloods ability to clot. Olives are high in sodium so it is important to consider the amount of olives you are eating and to monitor your blood clotting levels regularly. It is also important to check with your doctor or pharmacist before making any changes to your diet while taking warfarin.When consuming olives while taking warfarin it is important to consider the following: Monitor your blood clotting levels regularly. Check with your doctor or pharmacist before altering your diet. Be aware of the sodium content in olives.By following these steps you can safely eat olives while taking warfarin.
Yes, you can.
yes
Yes, it doesn't affect how well warfarin works.