Coumadin (Warfarin) is an oral anticoagulant blocking the Vitamin K dependant enzymes in the body's coagulation (clot forming) system. It is broken down (metabolized) by the liver. Its effect needs to be carefully monitored to prevent over or under anticoagulation effect. Food can change the amount of Vitamin K in the body as well as changing the speed at which the liver breaks down the medication. As long as the intake is consistent (your diet is pretty constant) there are no restrictions on food intake. However eating foods occasionally that interact with coumadin can result in dangerous swings in the degree of anticoagulation (how thin the blood is).
These foods include (but not limited to):
Dark leafy green vegtables such as kale, collard greens, spinach, Brussels sprouts, broccoli, spinach.
Liver
Green Tea
Cheddar Cheese
Cranberry juice may effect INR (measure of thinness of the blood) by an unknown mechanism.
Tomato is safe, it's grapefruit that you have to avoid, if you are taking warfarin (also known as coumadin).
Foods to avoid eating while you are taking warfarin are those that are high in Vitamin K. Figs are not on the list, however, so you're fine with those.Foods to avoid eating in large amounts include:Kale.Spinach.Brussels sprouts.Parsley.Collard greens.Mustard greens.Chard.Green tea.
When taking warfarin, it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like kale, spinach, and broccoli. Additionally, limit or avoid foods such as cranberries and certain herbal supplements that may also affect blood clotting. Always consult with a healthcare provider for personalized dietary recommendations while on warfarin.
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When taking warfarin, it is advisable to avoid grapefruit juice. Grapefruit can interfere with the metabolism of warfarin, potentially increasing its effects and leading to an elevated risk of bleeding. It’s important to consult with a healthcare provider regarding dietary restrictions while on warfarin therapy.
Pumpkin seeds are generally considered safe to consume while taking warfarin, but they do contain vitamin K, which can affect blood clotting. It's important to maintain a consistent intake of vitamin K-rich foods to avoid fluctuations in INR levels. Always consult with a healthcare provider before making significant dietary changes while on warfarin.
Yes, you can eat olives while taking Warfarin, but moderation is key. Olives are low in vitamin K, which is important to monitor while on Warfarin. However, it’s essential to maintain a consistent intake of foods containing vitamin K to ensure stable anticoagulation levels. Always consult your healthcare provider for personalized advice regarding your diet while on Warfarin.
It is generally advised to avoid consuming alcohol, including Sanatogen tonic wine, while taking warfarin. Alcohol can interfere with the effectiveness of warfarin and increase the risk of bleeding. If you wish to consume alcohol, it's essential to consult your healthcare provider for personalized advice.
warfarin and swordfih
Grapefruit juice
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