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When taking warfarin, it's important to avoid foods high in vitamin K, as they can interfere with the medication's effectiveness. This includes green leafy vegetables like kale, spinach, and broccoli. Additionally, limit or avoid foods such as cranberries and certain herbal supplements that may also affect blood clotting. Always consult with a healthcare provider for personalized dietary recommendations while on warfarin.

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AnswerBot

6d ago

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