Australian Food
Australia Gold Rushes

What foods were commonly eaten by those in the Australian gold rush?

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2012-05-29 09:45:26

People on the Australian goldfields most commonly ate damper, a

simple bread made of flour, salt and water and cooked over an open

campfire. They ate mutton with potatoes and onions, perhaps some

cabbage and carrots if they were lucky, mutton or rabbit stew, or

salted beef jerky. Occasionally they might kill a kangaroo or

wallaby, but it was not the favoured food, although "roo tail stew"

did become reasonably popular. Other fruits and vegetables were

rare on the goldfields. They enjoyed billy tea as well.

Miners and their families often bought their food in one of the

"trading posts" that grew up around where the fields were. Food was

often very expensive as the local supplier had a monopoly on the

market. This meant that he could charge whatever he liked, knowing

that the miners would not leave their claims in order to travel to

the cities for supplies at cheaper prices.

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