Atmospheric pressure that is ultimately caused by gravity.
The force of inertia keeps water in a bucket when you swing it.
the density
Gravity
The boiling point of water is lower in the mountains due to the decrease in atmospheric pressure at higher altitudes. The lower pressure makes it easier for water molecules to escape into vapor form, resulting in a lower boiling point. In contrast, the higher pressure at sea level keeps water molecules more tightly bound, requiring a higher temperature to reach the boiling point.
Microwave. Boiling food enables the nutrients to 'leech out' into the boiling water. Microwaving simply agitates the water molecules within the food.
Buoyant force.
Becuase the Hydrogen bonds keeps the water atoms from separating until a high temperature is reached.
The pressure of the atmosphere is less at higher elevations. The atmospheric pressure is what keeps water from turning into a gas.
van der waals force
Boiling point is a property not a force; but a high boiling point indicate a strong intermolecular force.
The force that acts in water is called buoyancy. Buoyancy is the upward force exerted by a fluid on an object immersed in it, which opposes the weight of the object and keeps it afloat.
An example of adhesive force is when water sticks to a surface, such as glass. This occurs because the water molecules are attracted to the molecules on the surface, creating a force that keeps them attached.