Excess carbs and calories are stored as fat.
Glycogen
Excess carbs and calories are stored as fat.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
Glycogen
Carbohydrates in any form, (simple or complex) are eventually turned into Glucose. Glucose is a simple sugar. If you do not utilize all of the Glucose stored in your body, it will become fat. This will be stored in your fat cells.
starch
Fat
unused carbohydrates in an animal are stored as fat and as starch in a plant.
Largely cellulose and starch.
CArbohydrates and lipids are the major energy reserves for our body. CArbohydrate is stores as glycogen in liver and muscles whereas lipids are stored in the form of saturated fats like cholesterol.
This is because animals and human have Enzyme amylase that can convert starch in simple sugar that can be used by it's cell to release energy. plant doesn't have the enzyme that convert glycogen into a form that can be utilized by it's body cells
Carbohydrates are absorbed and converted into glucose. The glucose can be stored as glycogen in the liver and the muscle tissue. If these are full the glucose will be converted into fat and stored.
Triglycerides are found in the adipose tissue and when broken down into the form of fatty acids it releases energy. Triglycerides not only stores fats but excess proteins and carbohydrates.