Heat
the noodles move because the heat makes bubbles which float up and make the noodles move
This depends. Are the pot noodles dry at room temperature? Then not yet .Are the pot noodles in boiling water? Is the water you are adding from the cold water tap? Then, Yes, as boiling will stop until the new water is at boiling temperature.
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
heat produces energy which causes the corn to spin in boiling water.
Yes noodles do expand when you add water well boiling water any way
To Flavor The Noodles When salt is dissolved in water, it lowers the boiling point of the water slightly. This means that the water should boil faster as it boils at a lower temperature. The effect is small, however.
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).
No. Steam is just water.
1. you have to get the noodles out and the pot you r cook it in and rinse it out 2. put water in the pot and let it boil for about until it stops boiling 3. when it is finish boiling you put the noodle in the noodles in there 4. then let the the noodles cook 5. when finished cooking you drain the water out the put in thee bowl and enjoy!!
So the noodles don't stick together!
Adding a solute to a solution, or some liquid, causes the boiling point to increase. Think about water, sometimes people throw salt in their water when they're boiling noodles. This causes the boiling point to increase so the water is actually at a higher temperature (although most of the time the amount of salt added isn't nearly enough to cause any measurable change).