Potential energy :)
Fresh vegetables use chemical energy obtained from sunlight during photosynthesis to grow and maintain their cellular functions. This energy is derived from the conversion of carbon dioxide and water into glucose and oxygen.
Potassium
Fruits and vegetables contain chemical energy in the form of carbohydrates, such as sugars and starches. When consumed, these carbohydrates are broken down during digestion to provide the body with energy in the form of glucose.
potenial energy because the vegtable is just sitting there and it has the potenial energy to fall and that is because of its position or condition!
Rice & pasta: carbohydrates (energy). fruits & vegetables: vitamins, minerals, fiber, energy. All of the above also have some protein.
It can be, when it means fresh fruits and vegetables. The verb produce has the noun form "production."
Fresh fruits and vegetables are excellent sources of vitamins, minerals, fiber, and antioxidants that our bodies need. This is the most natural form of these nutrients, and therefore the best way to feed them to our body.
Fresh vegetables will taste better, but their nutritional value are essentially the same due to canning process.
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
Fresh Fruit for Rotting Vegetables was created on -19-06-05.
fresh fruit&vegetables , juice
Fresh vegetables and fresh fruit are good for fiber