The percentage of water in organic matter inorganic matter in fruits vegetables leafy vegetables and root vegetables is 25 percent.
Movement of nutrients and retention of water are the purposes of organic matter. Organic matter makes soil amenable to proper aeration, drainage, infiltration and percolation, and supportive of plant root growth and intakes. It recycles carbon-based compounds into molecules and back.
Ashwaganda is available in many forms, including powders, decoctions, essential oil, tinctures, and teas made from the root, root bark, and the leaves.
Aeration, moisture and nutrients are reasons why organic matter is important for crop production. Carbon-based organic matter promotes formation of air and water pore spaces that help plant root expansions. It supports nutrient retention and water drainage, infiltration and percolation.
taproot is the root system in curry leaves
yes it can
Organon - "Instrument"
Hypocotyle in a seedling connects the root to the leaves
A tap root does not have leaves... it is underground.
No, celery has leaves but the celery is not a leaf. if the leaves are up and the root is down whats leftover