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Nobody knows
Disaccharide
If the chemical composition of the sample is known, then the answer is yes. However, equal masses of platinum and magnesium, for example, contain quite different numbers of atoms, because the atomic mass of platinum is much higher than that of magnesium.
This time is known as the half-life.
The term softwood is used to describe wood from trees that are known as gymnosperms.Conifers are an example. It may also be used to describe trees which tend to be evergreen.
Physical quantities that need both magnitude and direction for its complete description are known as vector quantities. Physical quantities that need only direction for its complete description are known as scalar quantities.
sample statistic
Data is commonly referred to the quantitative attributes of a variable. A data is nothing but a result of something. Through this result, the information is derived. Sometimes we refer to Raw Data which is unprocessed in nature which can mean a collection of numbers or characters that collect information and then convert from quantities to symbols. Sample, in statistics can mean a subset of a population. Population can be huge, so the sample can represent just a manageable size. Sample is first collected and then the statistics are derived from the sample. This process is known as Sampling.
Facts are known knowledge versus a theory is a statement based on facts which may not be completely true
There are no places known as Sample in the US.
By inserting the known quantities into their respective variables.
There are several precautions that should be taken in specific heat capacity experiments: The sample should be of a known, uniform composition. The sample should be of a known, uniform size. The sample should be of a known, uniform shape. The sample should be clean and dry. The sample should be at the same temperature as the calorimeter. The calorimeter should be well insulated. The calorimeter should be of known heat capacity. The surroundings should be at a constant temperature.
it is need so as a control.
Formula
i don't known :(
The closer the melting point of the sample of the caffeine you have extracted, to the known melting point of pure caffeine, the more pure your sample is.
An 'inequality'.