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Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
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What liquid will freeze the fastest oil or water why?
Water will freeze faster than oil.
Does salt water freeze at the same temperature as normal water?
no, because if you put saltwater and freshwater in the freezer saltwater will not freeze completely ,because it has salt in it and it will not freeze at the same rate as freshwater that is my answer to this question.
Why do coins rust faster in saltwater than in freshwater?
Because salt is a corrosive chemical.
Dose milk freeze faster than fresh water?
yes milk freeezes faster
Why does plain water boil faster than vinegar water?
Adding vinegar to water the effect of boiling point elevation occur.
Does iron rust faster in vinegar saltwater or freshwater?
Zinc will corrode in vinegar faster than salt water
Does cream freeze faster than milk?
No milk freeze faster
do solids freeze faster than liquids?
yes solids freeze faster than liquids
Does saltwater cool faster than freshwater?
No
Does saltwater freeze into ice?
Yes and no. When you try to freeze saltwater it will take much longer than regular water would. Also it will not freeze all the way through it will just have a layer on top.
Why does vinegar freeze faster than water?
Because water has a higher specific heat AND a higher latent heat of liquification (i.e. inverse of freezing).
Does salt water freeze faster than sugar water?
no salt water does not freeze faster than sugar.
Does soda evaporate faster than vinegar?
well no
Does saltwater evaporate faster than freshwater?
Yes
What freeze faster salt or water?
Water will freeze faster than salt water.
What if Sprite freeze faster than regular water?
I suppose that pure water freeze faster.
Why does freshwater freeze faster than saltwater?
Because of a phenomenon called "freezing point depression." Dissolving any solute in a solvent causes that solvent to freeze at a lower temperature than it would if it were pure (it also causes the boiling point to go UP). The salt in saltwater causes this effect. The amount the freezing point changes depends on the amount of dissolved salt.
