Because water has a higher specific heat
AND a higher latent heat of liquification (i.e. inverse of freezing).
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Yes, water evaporates faster than vinegar because water has a lower boiling point and a higher vapor pressure compared to vinegar. This means that water molecules can escape into the air more easily, leading to faster evaporation.
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Salt water takes longer to freeze than plain water because the salt lowers the freezing point of the water. The time it takes for either to freeze depends on the temperature of the environment and the concentration of salt in the water. Generally, plain water will freeze faster than salt water in the same conditions.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Water will freeze faster than salt water.
no salt water does not freeze faster than sugar.
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.
I suppose that pure water freeze faster.
Water will freeze faster than oil.
Vinegar, it's less dense. Vinegar, it's less dense.
Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid
Salt water does not freeze faster than regular water... When salt is put in water, it stops the water from freezing, and it needs to be colder than usual.
Yes, water evaporates faster than vinegar because water has a lower boiling point and a higher vapor pressure compared to vinegar. This means that water molecules can escape into the air more easily, leading to faster evaporation.
In my project Gaby! i found out that no water does not discolor cabbage faster than Windex and vinegar Windex does.