Yes, water evaporates faster than vinegar because water has a lower boiling point and a higher vapor pressure compared to vinegar. This means that water molecules can escape into the air more easily, leading to faster evaporation.
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Vinegar has a lower freezing point than water because it contains acetic acid, which lowers the freezing point of the solution. This can result in vinegar freezing faster than water when both are exposed to the same temperature.
Salt water will rust a penny faster than vinegar because salt water is an electrolyte that enhances the electrical conductivity, accelerating the oxidation process on the surface of the penny.
Sweet tarts contain mainly sugar and citric acid, both of which are water-soluble. Vinegar is a weak acid, so it can also dissolve sugar and citric acid. However, water is a universal solvent and dissolves substances more effectively than vinegar. Therefore, sweet tarts would dissolve faster in water than in vinegar.
A skittle will melt faster in room temperature water rather than vinegar because water has a higher heat capacity and can transfer heat more effectively to the skittle. Vinegar is not as effective at transferring heat, so the skittle will dissolve more slowly in it.
Vinegar, it's less dense. Vinegar, it's less dense.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
In my project Gaby! i found out that no water does not discolor cabbage faster than Windex and vinegar Windex does.
Zinc will corrode in vinegar faster than salt water
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Adding vinegar to water the effect of boiling point elevation occur.
yes
yes
no
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
because vineager is magical