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What else can I help you with?
Why do raisins swell when kept in water?
Raisins are just dried grapes, so when raisins are kept in water they re-absorb liquid (that they lost in the drying process). They swell to accommodate the new liquid.
How can I rehydrate dried vinegar for use in cooking or seasoning?
To rehydrate dried vinegar for cooking or seasoning, simply mix the dried vinegar with an equal amount of water. Stir well until the vinegar is fully dissolved and the desired consistency is achieved. Adjust the amount of water to reach the desired strength of flavor.
What is the purpose of testing swimming raisins?
the pupose is compared to regular water the raisins will sink and the vinegar,bakingsoda with water makes a chemical reaction for the raisins to float.
How does mixing baking soda water vinegar and raisins make the raisins float up then sink?
raisins will float due there carbonarion and the raisins low density level in them.
Which liquid will evaporate faster water or vinegar?
Vinegar, it's less dense. Vinegar, it's less dense.
Which one will raisins soak-up the most of tap-water salt-water or vegetable oil?
Raisins will absorb the most water when soaked in tap water. This is because they are hydrophilic and will rehydrate by drawing in moisture from the water. In salt water, the presence of salt creates a hypertonic environment, which can actually cause the raisins to lose water. Vegetable oil, being non-polar, does not interact well with the hydrophilic nature of raisins, leading to minimal absorption.
How to unstuck raisins?
To unstick raisins, place them in a bowl and cover them with warm water for about 10-15 minutes. This will help rehydrate them and loosen any clumping. After soaking, drain the water and gently separate the raisins with your fingers. Alternatively, you can toss them with a small amount of cornstarch or flour to help separate them without moisture.
Does alka seltezer react to water or vinegar faster?
vinegar
Will rocks breakdown faster in vinegar or water?
vinegar... it is an acid
What melts faster ice on vinegar or in water?
water
Why does water evaporate faster than vinegar?
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
Do water evaprate faster than vinegar?
Yes, water evaporates faster than vinegar because water has a lower boiling point and a higher vapor pressure compared to vinegar. This means that water molecules can escape into the air more easily, leading to faster evaporation.
