water
ANSWER: Ice melts faster because water doesn't melt.
Ice melts faster in water
ice melts faster in hot water because the hot water is transfering the separate particles in hot
According to my experiments, ice melts faster in water than in vinegar. It takes roughly twice as long to melt in vinegar than water when both the vinegar and water are at room temperature. I think the reason is vinegar is slightly more dense than water and what happens is as the ice melts in vinegar it forms a cool layer of water in the surface. The ice floats so it's in contact with the cool layer. When ice is in water, as the ice melts, the melted water is cooler an denser and drops to the bottom, so the ice floating in water is always in contact with a warmer layer of water.
Water :)
ice melts faster in baking soda water
An ice cube melts faster in salt water.
no it does not answer my question
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
they move faster
water. It has a higher temperature than iceEDIT:You would need some pretty special conditions for ice to melt when surrounded by more ice.An Ice Cube melts faster in water because water has a higher temperature than ice.The larger the difference in temperature between the ice and water, the faster the ice will melt.
Dairy ice cream melts faster than sorbet ice cream.