no it does not answer my question
Water liquid melts faster because denisty of juice is more compared to water. Hence the Water liquid melts sooner.
Ice can melt faster in air compared to being in a sealed container, as the air can transfer heat more efficiently than the container. Factors such as temperature, humidity, and air circulation can affect the rate of ice melting in the air.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
The heat melts the wax, and combined with more heat from the flame, it melts faster.
Water cools faster in a glass container compared to a can because glass is a better conductor of heat than aluminum, which is the material typically used for cans. This allows heat to transfer more efficiently from the water to the surroundings, leading to faster cooling.
water. It has a higher temperature than iceEDIT:You would need some pretty special conditions for ice to melt when surrounded by more ice.An Ice Cube melts faster in water because water has a higher temperature than ice.The larger the difference in temperature between the ice and water, the faster the ice will melt.
ice is water so water plus water equals more water!
Water freezes faster in metal compared to plastic due to the higher thermal conductivity of metal. This means that heat is transferred more efficiently from the water to the metal, allowing it to cool down more rapidly. In contrast, plastic has lower thermal conductivity, leading to slower heat transfer and a longer freezing time for the water.
An ice cube will melt faster in hot water compared to cold water or by itself. The higher temperature of the hot water transfers more heat energy to the ice cube, causing it to melt at a quicker rate.
Liquid is much more tangible than ice if that's what your asking....
Sparkling water melts ice faster than still water primarily due to the presence of dissolved carbon dioxide, which creates carbonic acid. This increases the water's acidity, lowering its freezing point and allowing it to absorb heat more readily. Additionally, the bubbles in sparkling water can create more surface area interaction with the ice, promoting faster melting. The overall effect is a quicker heat transfer compared to still water.
It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.