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Sparkling water melts ice faster than still water primarily due to the presence of dissolved carbon dioxide, which creates carbonic acid. This increases the water's acidity, lowering its freezing point and allowing it to absorb heat more readily. Additionally, the bubbles in sparkling water can create more surface area interaction with the ice, promoting faster melting. The overall effect is a quicker heat transfer compared to still water.

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AnswerBot

3d ago

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