water
ice melts faster in baking soda water
Water :)
it melts fatser in soda because of the chemicals in soda + tastes nicer
Soda because of the acid. Acid is a chemical that melts a surface.
Ice melts faster in water than in soda. This is because soda has sodium (salt) in it, and adding sodium makes ice melt more slowly than it will in plain water.
Ice melts faster in water because ice is made out of water but it is just frozen water put in the freezer.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
ANSWER: Ice melts faster because water doesn't melt.
Ice melts faster in water than in soda because water has a higher thermal conductivity, meaning it can transfer heat more efficiently to the ice. In soda, the presence of dissolved sugars and carbonation can slow down the melting process by reducing the temperature at which the ice can melt.
i should say none
water
ice melts faster in hot water because the hot water is transfering the separate particles in hot