yes
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
Adding vinegar to water the effect of boiling point elevation occur.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
With sugar. Increased density increases its absorbsion pf heat.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
With sugar. Increased density increases its absorbsion pf heat.
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
yes