yes
As the temperature of a liquid increases, its molecules will move faster and spread out more, causing the liquid to expand and eventually boil and turn into a gas.
Yes.
yes
With sugar. Increased density increases its absorbsion pf heat.
Heat it faster. I'm not sure which, but Salt either makes it boil/evaporate faster or slower...
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
There is less liquid in the smaller pot, so it takes less time to boil.
With sugar. Increased density increases its absorbsion pf heat.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
No, salt water does not boil faster than water with pepper. Adding salt or pepper to water may change its boiling point slightly, but the difference is not significant enough to affect the time it takes to boil.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
No. When it comes to changing boiling point, it doesn't matter what the solute is. And the boiling point of a liquid always rises if a solid is dissolved into it.