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With sugar. Increased density increases its absorbsion pf heat.

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17y ago

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Does water boil faster with or without water?

With sugar. Increased density increases its absorbsion pf heat.


Will salt water boil faster than vinegar or sugar?

yes


What boils faster sugar water or vinegar water?

The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.


Why does suger water boil faster than salt water?

Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.


Does water covered boil faster?

No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.


Will coke or water boil faster?

Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.


What boils faster salt water sugar water oil water vinger wateror normal water?

Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.


What boils faster salt water or plain water?

For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.


Does adding sugar to a liquid make it boil faster?

yes


Does water boil faster than salt water why?

== ==


What water boils faster salt water or sugar water when temperature is controlled?

Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.


Will water boil faster if there is less of it?

A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.