0
With sugar. Increased density increases its absorbsion pf heat.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Does water boil faster with or without water?
With sugar. Increased density increases its absorbsion pf heat.
Will salt water boil faster than vinegar or sugar?
yes
Why does suger water boil faster than salt water?
Get your facts right! SALT WATER boils faster than sugar water! Why? Because heat induces hydrogen bonding between sugar and water molecules. In other words, for sugar and water, much energy is spent in bonding.
Does water evaporate faster with lid or no lid?
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
Will coke or water boil faster?
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
What boils faster salt water or plain water?
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
Does adding sugar to a liquid make it boil faster?
yes
What boils faster sugar water or vinegar water?
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
What would a diagram look like for the question Does salt water boil faster than plain water?
yes salt water does boil faster
Does water boil faster than salt water why?
== ==
What water boils faster salt water or sugar water when temperature is controlled?
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.
How do you reverse the mixing of sugar and water?
boil the water, what is left in the cup is sugar
