A small amount of water will reach it's boiling point sooner than a large amount of water. It will not boil faster.
There is Less atmospheric pressure on a mountain. As pressure goes down, so does the temperature required to boil water.
Because the boiling point of ethanol (the alcohol in vodka) is lower than that of water.
yes salt water does boil faster
Less heat will escape with the lid on. As the pressure inside the pan increases, the liquid boils faster - so both aspects combined makes the water to boil faster and save energy. Without a lid, the water won't boil as fast or as quickly, and more energy will be used.
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At higher places as the pressure is less and the water molecules can leave to the air easily
no it does not
yes
It takes less time to boil little amounts of water because there is less water to boil. The more water in the pot, the longer it takes to heat up.
no
makes it boil faster
Yes