50ml of water will boil faster than 100ml of water since there is less water to heat up. The larger the volume of water, the longer it will take to reach boiling point.
The solubility of KI at 30°C is about 50g/100mL of water. Therefore, in 50mL of water, you can dissolve a maximum of 25g of KI at 30°C.
If 50ml = 52g 100ml = 104g 1ml = 1cm3 104/100 = 1.04g/cm3
0.50dL converts to 50mL (there are 100mL per deciliter).
Water is a common solvent for both 50mL and 10g of sugar. Sugar dissolves in water to form a sugar solution.
well i did an experiment 4 school & it was how much salt 4 50mL so just X by 2.. i was 3/4 of a teaspoon so that would b 1 1/2 teaspoons.
100ml
The name of the procedure to find the volume of an irregular object is calleD water displacement. You can do this by using a graduated cylinder. so say you fill the graduate up to 50ML and then you drop the object in and it is 100ML . so that tells you the volume of the object is 50ML because you subtract 100ML - 50ML = 50ML
half of 200ml or twice as much as 50ml
The solubility of KI at 30°C is about 50g/100mL of water. Therefore, in 50mL of water, you can dissolve a maximum of 25g of KI at 30°C.
If 50ml = 52g 100ml = 104g 1ml = 1cm3 104/100 = 1.04g/cm3
Oil
0.50dL converts to 50mL (there are 100mL per deciliter).
No. The heat of reaction for 50mL of each will be multiplied by 2 for 100mL of each since heat of reaction is really on a per mole product basis, and there will be twice as many moles of both HCl and NaOH in 100mL as in 50mL.
It is the amount of medication found in an item, when referring to pharmacy stock solutions. So for instance, if you have a percent strength of 15% this is the same as saying I have 15g of drug in 100ml of a liquid. Now keep in mind there are different types of stocks I am using the most common of weight in volume. So if I need to find out how many grams are in 50ml of the drug, I can set it up using the ratio portions method. 15g/100ml = X/50ml X= 7.5 grams of drug in 50ml of the fluid.
Yes, 500g of water occupies a volume of 500ml, as 1g of water is equivalent to 1ml. Therefore, the volume of 500g of water is 500ml, not 50ml.
A double port (100ml) and double brandy (50ml) is known as a 'double double'. It is a fine drink suitable for gentleman at all times of the year.
Water is a common solvent for both 50mL and 10g of sugar. Sugar dissolves in water to form a sugar solution.