Oil
Since oil will float on top of water, we can assume that the weight (or mass) of water is greater than that of oil.
i think you mean 'why does water have a greater density than oil?' Water is a polar substance because of hydrogen bonding that occurs between each H20 molecule. So imagine that these bonds pull the molecules closer together. So in the same volume you can get more molecules of water than you can of oil. This is because oil is non polar so therefore has no bonding between its molecules.
Water has more mass than oil because water molecules are more tightly packed together and have a greater density than oil molecules. This means that the same volume of water will contain more mass compared to the same volume of oil. This is due to differences in molecular structure and composition between water and oil molecules.
no this is not true baby oil has more density than water.
50ml per 150 Rs petrol
You would see that the water mass was greater than the oil mass, both volumes being equal.water mass greater than oil masswater density greater than oil densityoil specific gravity less than 1.0 , relative to waterTypical water density = 1.0 g per mLTypical oil density = 0.85 g per mL
vineger,because oil can flot on water which means its light but vineger is hever which stays on the grown
Oil is less dense Because its particles aren't as close together weighing it down. Water particles (H2O) are closer together (making the substance more dense) because they "want" to hydrogen bond with each other, which
Fifty milliliters (ml) of oil is equivalent to about 3.4 tablespoons or 1.7 fluid ounces. In terms of weight, the exact mass can vary slightly depending on the type of oil, but it generally weighs around 45 grams for vegetable oil. This volume is often used in cooking and baking recipes.
Oil is less dense than water. Therefore, equal volumes of water and oil will not have the same mass. You can prove this by weighing each. The cup of oil will weigh less.
This occurs because the oil has a higher density (mass divided by volume) that the water.
it is a chemical distiller. it mixes up the water based stuff and the oily stuff and keeps them mixed up. If it wasnt there you would have a layer of water and oil