Adding vinegar to water the effect of boiling point elevation occur.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
A possible diagram could show two separate containers, one filled with plain water and the other with salt water, both being heated. Temperature measurements over time could be plotted on the diagram to show the rate of temperature increase for each type of water. This could help visualize and compare whether salt water boils faster than plain water.
Salt water and sugar water boil faster than pure water because the presence of solutes increases the boiling point of water. Vinegar water boils faster than oil water because oil does not mix well with water and slows down the boiling process. Ultimately, normal water would boil fastest, followed by vinegar water, sugar water, salt water, and lastly oil water.
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
Salt water has a higher boiling point than plain water because the presence of salt increases the water's boiling point. This means it requires more heat energy to reach boiling temperature, resulting in a longer time to boil compared to plain water.
yes
salt has to break down first
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
The liquid that would boil faster between water, water with vinegar, or water with salt would be water. I am sure because i did an experiment and i boiled these three liquids five time and averaged them. Water came out to be that it took the least amount of time to boil.
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
Salt changes the molecular composition of the water, causing its boiling point to go up. That's why it takes it longer to boil.
Salt changes the molecular composition of the water, causing its boiling point to go up. That's why it takes it longer to boil.
Water with oil boils faster than plain water because the presence of oil reduces the surface tension of water, allowing bubbles to form more easily. These bubbles help the water heat more quickly and reach its boiling point faster.
For salt water to boil faster than plain water, the salt concentration would have to be fairly high. In addition, the salt water would need to be a salt water solution before putting the pot on to heat because of the density of the water content itself.
A liquid boils when the vapor pressure of the liquid is equal to the atmospheric pressure. The presence of salt in the water reduces the vapor pressure of the water at the temperature at which plain or distilled water will boil. Since the temperature of the salt water must be higher to reach the same vapor pressure as the atmosphere, it takes longer to boil.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
No, water that is covered does not boil faster. Covering the pot can actually trap heat and make the water boil slower.