Coca Cola
Kool-Aid, however the sugar will affect it when it is melting. Then the Kool-Aid will freeze the slowest.
Strong salt water freezes faster than weak salt water, as the added salt lowers the freezing point of the water. Therefore, strong salt water will reach freezing temperature quicker than weak salt water, coke, or Kool-Aid.
water because water has less sugar the milk and kool-aid
I personally think that Kool- Aid is better.
Salted water freezes faster than weak salted water, as adding salt lowers the freezing point of the water. The presence of solute particles in the salted water disrupts the formation of ice crystals, allowing the liquid to cool more quickly and freeze at a lower temperature. This phenomenon is known as freezing-point depression. Coke and Kool-Aid are both solutions that contain sugar and other solutes, which also lower the freezing point of the liquid. However, the concentration of sugar in these solutions is typically not as high as the concentration of salt in salted water so they may freeze at a similar rate to weak salted water.
NASTY CRAP!
That's due to the density of the Kool-Aid particles, that makes the water freeze at a lower speed. Pure water has a relatively uniform composition and therefore it cools faster than water mixed with Kool-Aid. Now, if you're talking about -pure- Kool-Aid, it is already in solid state, so it actually "freezes" at a higher temperature than water.
CHICKEN
Unfortunately, I don't have an answer (sorry). But i can confirm. I stuck a diet Pepsi and some Pepsis in the top shelf of the fridge (by the freezer). The diet Pepsi froze and exploded. The Pepsis were fine - not even slushy.
The Kool-Aid is the solute.
kool-aid is a mixture while water is a compund.
Water is the solvent and the powder is the solute.