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What else can I help you with?
What is a freezer can?
A freezer can is the container part of an ice cream maker in which the ice cream freezes.
Which give you the most brain freezes ice cream or frozen yogurt?
ice cream
How can an ice cream makers temperature get to below zero?
because it's how it freezes the ice cream
Why is my ice cream grainy?
Grainy ice cream is usually caused by ice crystals forming in the mixture during the freezing process. This can happen if the mixture is not properly churned or if it freezes too slowly. To prevent grainy ice cream, make sure to churn the mixture thoroughly and freeze it quickly.
What temperature does ice cream freeze?
I read that ice cream freezes at approximately 11 degrees F
Do humans get brain freezes from ice cream?
yess.....
What freezes faster chocolate or vanilla ice cream?
choclate because ice cream is nothing but cream and choclate is hard -----> team choclate
Do dogs get brain freezes from ice cream?
Evidently yes.
How can I prevent my ice cream from melting quickly in the summer heat by using freezing ice?
To prevent ice cream from melting quickly in the summer heat, place the ice cream container in a larger container filled with ice. The cold temperature from the ice will help keep the ice cream cold and prevent it from melting too quickly.
Why are crystals large in re-frozen ice cream?
The faster ice cream freezes, the smaller the crystals of water in it as they don't have much time to form - eg. if you are like Heston and use liquid nitrogen to make icecream it freezes really quickly and is lovely and smooth. This is also why icecream makers constantly stir the ice cream when it is freezing to keep the crystals small and the icecream stays smoother. Ice cream that has re-frozen has solidifed much more slowly so larger ice crystals can form - this not only affects the texture but also the taste of the icecream.
How does the amount of sugar in homemade ice cream affect how fast it freezes?
nk
Why must you continuously mix the ice cream as it freezes?
Mixing the ice cream as it freezes helps incorporate air into the mixture, creating a lighter and smoother texture. It also prevents ice crystals from forming, leading to a creamier consistency. Additionally, mixing helps distribute flavors evenly throughout the ice cream.
