If you have a good recipe book, and the necessary ingredient's.
You can cook almost anything of the French cuisine.
If you receive a French tourist in your country, don't cook or serve what he eats at home; just feed him the local food using your everyday recipes.
so people could heat and cook food without going and gathering wood all the time and also they could cook in the comfort of there home.
French Food at Home was created in 2008.
French Food at Home - 2006 French Food for Kids was released on: USA: 21 May 2007
French Food at Home - 2006 French Food Fast 1-5 was released on: USA: 26 April 2007
French Food at Home - 2006 Truckstop French was released on: USA: 17 June 2008
French Food at Home - 2006 Reunion Food was released on: USA: 23 June 2008
French Food at Home - 2006 Comfort Food was released on: USA: 28 May 2007
Madeleine Kamman has written: 'The New Making of a Cook' -- subject(s): Cookery 'Larousse French Home Cooking' 'The making of a cook' -- subject(s): Cookery 'When French women cook' -- subject(s): French Cookery, French Cooking 'The Making of a Cook (Making of a Cook 238)' 'Madeleine cooks' -- subject(s): Cookery
French Food at Home - 2006 French Ways with Vegetables was released on: USA: 2 June 2008
To warm the house, to cook food.
French Food at Home - 2006 From the French Pantry 2-10 was released on: USA: 1 June 2008