There are actually many fruits that make jelly such as grape, strawberry, blackberry etc.! Hope this helps! Follow me on twitter @HutcherJay
http://chestofbooks.com/food/science/Experimental-Cookery/Fruits-Used-For-Jelly.html
Check out this sight; very helpful.
Bananas Bi Bi
Quince is a fruit that is used to make jam, jelly and quince pudding.
Quince is a fruit that looks like a pear. It usually is cooked before it is eaten. It is used to make jam, jelly and quince pudding.
About 20Ls
Tri-enzomated jelly, is made up of fruit jelly, there are few chemicals that can be very bad for you! they make you have an addiction to t, like tobacco has the effect, be aware =)
this is a red, acid fruit or berry. One of several ericaceous shrubs, used to make a sauce or jelly
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Pomegranates can be used for lots of types of food, which have pomegranates as the main ingredients. The foods are usually sweet because pomegranate is a sweet fruit. For example you can make pomegranate jelly or even a sweet pomegranate chutney.
Traditionally no. Jelly is made from fruit or vegetable juice. Jams are made from whole fruit. If it has seeds, it is a jam not a jelly.
Fruit gel is a liquid(Lipuid plasma) Fruit jelly is a soft/solid (Solid plasma)
Peanut butter and jelly. Apple (fruit). Ants on a log
i dont think so but you could always make some, find a recipe for jelly and add pear instead of a different fruit juice or what ever. i have no idea how to make jelly so dont ask.
both usually made with fruit. preserves have pieces of fruit, jelly has it all strained out.