Citric acid is present in high concentrations in some fruits but it is also present at least in trace amounts in all other fruits.
As a matter of fact, since it is one of the intermediates of the Krebs cycle, it is present in virtually all living cells.
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Answer
Here are some of vegetables that contain vitamin C we have asparagus, carrots, potatoes, peas, onions, mushrooms and spinach.
Tomatoes, lemons, limes and tarmarind
I think to carrots and chestnuts.
Both delay the browning process that occurs on some fruits and vegetables.
No. Citric acid is an organic acid
As I know sugarcane does not contain citric acid but lemon contains citric acid.
Ascorbic Acid is C6H8O6 Citric Acid is C6H8O7
citric acid
It's a combination of citric acid and sodium bisulfate that preserves starch vegetables.
Both delay the browning process that occurs on some fruits and vegetables.
It's a combination of citric acid and sodium bisulfate that preserves starch vegetables.
Oranges, grapefruit, lemons, limes, and pineapples.
No. Citric acid is an organic acid
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
Lemon is not a citric acid but it chiefly contains citric acid!
As I know sugarcane does not contain citric acid but lemon contains citric acid.