The functional groups present in CH3CH2COOH are a carboxylic acid group (-COOH) and an alkyl group (-CH2-).
CH3CH2COOH and CH3CHOHCHO have chiral centers, which are carbon atoms bonded to four distinct groups. Their mirror images are non-superimposable. This asymmetry results in optical isomerism, where the molecules exist as enantiomers.
The conjugate base for CH3CH2COOH is CH3CH2COO-.
The functional groups of furfural are an aldehyde group and an aromatic ring.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
CH3CH2COOH and CH3CHOHCHO have chiral centers, which are carbon atoms bonded to four distinct groups. Their mirror images are non-superimposable. This asymmetry results in optical isomerism, where the molecules exist as enantiomers.
The conjugate base for CH3CH2COOH is CH3CH2COO-.
Functional
there are two functional groups in an aldoheptose: hydroxyl and aldehyde.
The functional groups of furfural are an aldehyde group and an aromatic ring.
Vanillin contain as functional groups ether, hydoxyl and aldehyde.
A kenopentose has a ketone functional group attatched to a monosaccharide that contains all hydroxyl functional groups.
The functional groups attached to novestrol are:AlcoholMethylAlkyne
There are several functional groups in Taxol, including ester, benzene ring, hydroxyl, and amide groups.
The main functional groups in butter are esters (found in triglycerides, which make up the majority of the fat content), hydroxyl groups (from glycerol), and carboxyl groups (found in fatty acids). Butter also contains small amounts of other functional groups such as alcohols and aldehydes, contributing to its flavor and aroma.
The functional groups involved in forming disulfide bonds are sulfhydral (-SH) groups.
The functional groups of adenosine include a purine base (adenine) and a ribose sugar. Adenosine also contains functional groups such as an amino group (-NH2) on the adenine base and hydroxyl groups (-OH) on the ribose sugar.