phil
I'm not familiar with "lapase," I think that u are thinking of "lipase." Lipase is a pancreatic enzyme that breaks down glycerides into their constituent fatty acids and glycerol.
The pH of gastric lipase is around 4.0 to 5.0, which is acidic. This acidic environment helps to activate the enzyme and facilitate its function in breaking down fats in the stomach.
Pancreatic lipase is an enzyme produced by the pancreas to break down fats. If it seeped into the stomach, it would not be as effective in digesting animal fat as the stomach's acidic environment is not conducive to lipase activity. Lipase works best in the small intestine where the pH is optimal for its function.
Lipase is a digestive enzyme that in humans is secreted primarily by the pancreas. Its function is to break down fats in the digestive system into fatty acids and other components that can be absorbed by the intestines.
Hydrolyzes triglycerides to provide fatty acids for other cells
No, pancreatic lipase is not an emulsifier, but an enzyme that digests lipids. To have an optimal digestion, it needs a colipase (also pancreatic) + previous emulsification of the lipids by mecanical and chemical (biliary salts) mecanisms. Lipase transforms TG into MG and free fats, which are then absorbed by the enterocytes.
Lipase cannot function properly upon the substance it is attempting to digest without the help of bile which breaks down that substance. (in digestion the "substance" is any fats or lipids) This all occurs after leaving the stomach and entering the small intestine.
Lipase is an enzyme that specifically catalyzes the hydrolysis of fats and lipids into fatty acids and glycerol. It does not have the structural capacity to act on carbohydrates like starch, which is a polysaccharide composed of glucose units. The enzymes that break down starch are amylases, which cleave the glycosidic bonds in starch molecules, a function distinct from that of lipase. Therefore, lipase cannot produce starch because it does not act on carbohydrate substrates.
yes lipase is acidic
Lipase is an enzyme that helps break down fats into smaller molecules, such as fatty acids and glycerol, in the human body. This process allows the body to absorb and utilize fats for energy and other essential functions.
Lipase has its maximum activity at a pH around 7 to 8. This neutral to slightly alkaline pH range optimizes the enzyme's function. Extremes in pH values can denature the enzyme and decrease its activity.
lipase is an enzyme that breaks down lipids