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Which Asian country makes the best food?
SOUTH KOREA best bibimbap,kimchi stew, bean paste stew, bulgogi, korean pancake, jajangmyun, ramun, steamed rice, shaved ice, sanggyupsal, dongkasu, kalbi, BBQ, chaldobeggi, sogogi, ohdang
When is the best time to add potatoes to stew?
The best time to add potatoes to stew is about 30-40 minutes before the stew is done cooking. This allows the potatoes to cook through and absorb the flavors of the stew without becoming too mushy.
In Kentucky you get it from a burgoo stew of scrambled eggs and the brains of which animal?
Squirrels
How do you make gormeh sabzi-stew?
In real life or in a game?
Where can I find a slow cooker beef stew recipe online?
http://allrecipes.com/Recipe/Slow-Cooker-Beef-Stew-I/Detail.aspx has a detailed and well explained slow cooker beef stew recipe. It is neatly organized which makes it very easy to follow. The best part is that it gives you the calorie count, the total fat and the cholesteral of what you're eating.
What piece of chicken is best to cook in stew?
legs
When did baseball player Stew Bolen play?
Stew Bolen debuted on April 15, 1926 and played his final game on May 16, 1932.
When did baseball player Stew Bowers play?
Stew Bowers debuted on August 5, 1935 and played his final game on May 18, 1937.
When did baseball player Stew Cliburn play?
Stew Cliburn debuted on September 17, 1984 and played his final game on October 1, 1988.
What are the release dates for 2forStew - 2013 The Best Stew Ever 1-7?
2forStew - 2013 The Best Stew Ever 1-7 was released on: USA: 2 April 2013
How can kerosine be separated from stew?
Kerosine (Kerosene or Paraffin as it is more commonly known) can not be removed completely from stew, it's best throw the meal away.
What are the differences between stew meat and chuck roast in terms of flavor, texture, and best cooking methods?
Stew meat is typically smaller pieces of meat cut from various parts of the animal, while chuck roast is a larger cut from the shoulder area. Stew meat is often more tender and cooks faster, while chuck roast is more flavorful but requires longer cooking times to become tender. Stew meat is best for quick cooking methods like stewing or braising, while chuck roast is ideal for slow cooking methods like roasting or braising to develop its rich flavor and tender texture.
