Sulphuric acid
The smell of acid in olfactory indicators is often described as sour, sharp, pungent, or acidic. It can be perceived as a strong and unpleasant odor.
Vinegar acid is called acetic acid. It is the main component of vinegar, giving it its sour taste and strong smell.
Sulfuric acid has a strong, pungent odor that is often described as sharp, biting, and unpleasant.
The strong acid smell in the room could be caused by a chemical spill, a leaking battery, or the presence of cleaning products containing acidic ingredients. It is important to identify and address the source of the smell to prevent any potential health hazards.
Acetic acid is a clear, colorless liquid and has a strong, pungent odor that is often described as vinegary or sour.
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Exposure to strong sulfuric acid smell can cause irritation to the eyes, nose, throat, and lungs. Prolonged exposure may lead to respiratory issues, skin irritation, and in severe cases, damage to the respiratory system. It is important to avoid prolonged exposure and seek medical attention if symptoms persist.
A bee sting injects formic acid, which is considered a weak acid. It can cause pain and irritation at the site of the sting.
Sulfur dioxide (SO2) gas is brown and can cause acid rain when it reacts with water in the atmosphere to form sulfuric acid. This can lead to environmental damage and impact human health.
Sulfuric acid has a strong, pungent odor that is often described as similar to the smell of rotten eggs. This comparison is made because both sulfuric acid and rotten eggs contain sulfur compounds that produce a similar unpleasant smell.
Vinegar contains acetic acid ( CH3COOH). Vinegar is a 3-5 solution of acetic acid in water.
A strong acid solution (hydrochloric acid or sulfuric acid for instance) will dissolve most metals.