Yes, Ilike to use a dry rub and slow cook the brisket.
Yes but I'm not sure how much longer
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Gas mark 4 middle of oven for 20 min = chewy Gas mark 5 Top of oven 25 Min's =crunchy PS always refer to your own oven as times can vary ENJOY
Cook for 50 minutes then reduce the temperature to gas mark 3, 325°F (170°C) and cook for a further 5 and a half hours. Then give it a final 30 minutes (uncovered) at gas mark 6, 400°F (200°C).
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Around 5-6 the Lowest is 4
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
pig At least 8 to 10 hours.
If you use microwave technology it will be about 20 minutes depending how you like it