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Gelatin is almost entirely protein. As pepsin is a protease, its job is to facilitate the break down of protein into amino acids. When the enzyme is boiled, it becomes denatured, which prevents it binding to the substrate. As a result of this, the digestion of gelatin cannot take place, so the digestion of gelatin ceases.
No. The best yogurt in the world is real yogurt. One brand of real yogurt available in the U.S., (well, in New York, anyway) is Fage, which is from Greece. Even without anything added to it, it has a rich, luxurious taste that makes you think you must be sinning, even though it's quite healthful. Once you taste this yogurt, you'll wonder how on earth the idea of yogurt got so badly corrupted when it was introduced to the New World.
What store sells Fit & Active snacks in VT.
I looked at the ingredients and it does not have yogurt as an ingredient but it feels like yogurt. any ways its pretty much a smoothie i consider it a creamy yogurt.
active site has depression for substrate (to fit in ) is called active site.
David Tennant is a very active actor. He is very fit.
You can be fit and active!
Obviously its made for you to lose weight but they dont really work
David Tennant is a very active actor. He is very fit.
Active Recreational Fit
Freindly Farms
An enzyme's active site will bind with only a specific substrate. Any other kind of substrate will be rejected by the active site.