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Q: What gelatin is in fit and active plain yogurt?
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Why doesn't boiled pepsin break down gelatin?

Gelatin is almost entirely protein. As pepsin is a protease, its job is to facilitate the break down of protein into amino acids. When the enzyme is boiled, it becomes denatured, which prevents it binding to the substrate. As a result of this, the digestion of gelatin cannot take place, so the digestion of gelatin ceases.


Is it true that Fit and Active brand yogurt in Cherries Jubilee nonfat is actually the best yogurt in the world?

No. The best yogurt in the world is real yogurt. One brand of real yogurt available in the U.S., (well, in New York, anyway) is Fage, which is from Greece. Even without anything added to it, it has a rich, luxurious taste that makes you think you must be sinning, even though it's quite healthful. Once you taste this yogurt, you'll wonder how on earth the idea of yogurt got so badly corrupted when it was introduced to the New World.


What store sells Fit and Active snacks in Vt?

What store sells Fit & Active snacks in VT.


Is Dannon's Light and Fit Carb Control product really considered a true yogurt - the carton shows yogurt comparisons but never really says this IS real yogurt?

I looked at the ingredients and it does not have yogurt as an ingredient but it feels like yogurt. any ways its pretty much a smoothie i consider it a creamy yogurt.


Example of active site?

active site has depression for substrate (to fit in ) is called active site.


Is david fit?

David Tennant is a very active actor. He is very fit.


What are the advantages of staying young?

You can be fit and active!


Is light and fit yogurt healthy?

Obviously its made for you to lose weight but they dont really work


Is David tenant fit?

David Tennant is a very active actor. He is very fit.


What are words that can be used in sports?

Active Recreational Fit


Who makes Fit and Active for Aldi's?

Freindly Farms


The specificity of an enzyme is due to its active siteThe active site is a shape only a certain?

An enzyme's active site will bind with only a specific substrate. Any other kind of substrate will be rejected by the active site.