Gazpacho is a cold soup.
Yes gazpacho is many times served as a starter.
No, fish goes with the lunch menu. <><><> It CAN. Kippers are included in breakfast menus.
The cast of Gazpacho - 2008 includes: Roman Aixendri
Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.
The word gazpacho comes from Spanish. It was borrowed into English around 1835.
Gazpacho is an uncooked tomato and vegetable soup that is prepared and served ice cold.
Gazpacho may contain tomatoes, cucumber, bell pepper, onion and garlic.
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You can safely keep gazpacho in the refrigerator 3 - 4 days.