Any good sangiovese from the region of Emilia Romagna accompanies most red meat dishes.
Don't be intimidated by wine snobs; serve whatever you like best. Several of the many to consider are Sangiovese, Syrah, and Merlot.
Almost any food rich in taste will pair well with Chianti.
Chianti goes great with Italian pasta dishes...especially those with a tomato based sauce.
Chianti is a dry red wine.
The Chianti region of Italy is known for its wine, of the same name. This is a fresh but tasty red, which goes wonderfully with the local food, but is widely available outside the region.
Chianti - a type of wine from the Chianti region of Tuscany Italy.
Any alcoholic drink, including Chianti Wine, will make you drunk if you drink to excess.
Yes
Its Giannotti chianti, and not much about $20
Chianti
Yes
Chianti
Chianti
Just a guess, here, but... Chianti, maybe? It's a kind of wine.
A light, versatile red wine.