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Any good sangiovese from the region of Emilia Romagna accompanies most red meat dishes.

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15y ago
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12y ago

Don't be intimidated by wine snobs; serve whatever you like best. Several of the many to consider are Sangiovese, Syrah, and Merlot.

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12y ago

Chianti is a dry red dinner wine made in Italy.

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11y ago

Almost any food rich in taste will pair well with Chianti.

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11y ago

Chianti goes great with Italian pasta dishes...especially those with a tomato based sauce.

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Q: What food goes good with chianti wine?
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