Yes
Chianti is a dry red wine.
Yes
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
Chianti
Any good sangiovese from the region of Emilia Romagna accompanies most red meat dishes.
The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.
A full-bodied red wine, such as a Chianti or a Sangiovese, pairs best with lasagna.
pinot noir chianti
A light, versatile red wine.
A nice, dry Italian red. Lasagna is a rich, full flavored dish. Anything less than full bodied will be lost. While many people recommend matching the white cheese with a white wine it seems to me that a red will stand up better to this complex mixture of spices, beef and red tomato sauce. My feelings lead me to a Chianti, a less expensive Italian table wine, a Cabernet Sauvinon, a bit more complex or a rich Bordeaux. Try to stay with the less sweet variants in each wine as they will be more prone to lead to hangover as well as bloating and gastric discomfort.
a chianti (Italian) red is very nice and not too expensive.
Chianti - a type of wine from the Chianti region of Tuscany Italy.