The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.
A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
Cheese Meat Bread Pasta
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
a chianti (Italian) red is very nice and not too expensive.
=Chardonnay Wine or American Chardonnay :D=
Pasta can be served as a salad, a snack or a whole meal.
"Rigatoni" is a type of pasta in Italian cuisine. It is a large, ridged, tube-shaped pasta that is commonly used in baked pasta dishes or served with thick sauces.
A good wine to pair with mostaccioli, especially if it's served with a rich tomato sauce, is a medium-bodied red wine like Chianti or a Sangiovese. These wines have enough acidity to complement the acidity of the tomatoes while enhancing the dish's flavors. If you prefer white wine, a crisp Pinot Grigio can also work well, balancing the richness of the pasta.
The name for wine that is served warm is mulled wine.
Wine would not typically be served with any type of vinegar in the recipe.
A suitable white wine substitute for pasta dishes is chicken or vegetable broth.
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.