A good choice would be a dry white wine such as vino verde or Sauvignon Blanc.
The classical wine to serve with spaghetti is a Chianti Classico from Tuscany, Italie. This wine is made mostly from Sangiovese grapes.
Cheese Meat Bread Pasta
Traditional Albanian mussels in white wine typically include fresh mussels, garlic, olive oil, white wine, and parsley. Often, a touch of red pepper flakes or chili is added for heat, along with lemon juice for brightness. These ingredients combine to create a flavorful dish that highlights the natural taste of the mussels. Bread is often served alongside to soak up the delicious broth.
Wine is almost always served with French meals. The type of wine depends on the type of food and in a single meal at a fine restaurant several types of wine will be served with the various courses. Coffee is often served with dessert but just a often a brandy, cognac, or dessert wine will be served. Sometime along with the coffee. Other than wine, water is usually available.
a chianti (Italian) red is very nice and not too expensive.
=Chardonnay Wine or American Chardonnay :D=
When cooking mussels, typically about 1 to 1.5 cups of white wine is used for every 2 to 3 pounds of mussels. The wine adds flavor and helps steam the mussels open. You can adjust the amount based on personal preference or the specific recipe, but this range is a good guideline. Always choose a good quality wine that you enjoy drinking, as the flavor will enhance the dish.
A good wine to pair with mostaccioli, especially if it's served with a rich tomato sauce, is a medium-bodied red wine like Chianti or a Sangiovese. These wines have enough acidity to complement the acidity of the tomatoes while enhancing the dish's flavors. If you prefer white wine, a crisp Pinot Grigio can also work well, balancing the richness of the pasta.
Wine would not typically be served with any type of vinegar in the recipe.
The name for wine that is served warm is mulled wine.
A suitable white wine substitute for pasta dishes is chicken or vegetable broth.
Fillets of Sole Veronique is a French fish course served with grapes. Dove or lemon sole is used and Muscat-type grapes.