The name for wine that is served warm is mulled wine.
Yes, mulled wine is typically served warm.
mulled wine cider is a warm red wine drink with orange
Like all red wines, it should be served at room temperature.
Glühwein is served warm. Sake is a Japanese rice wine that is also served warm. From BlergK: Mulled wine is another wine served warm. This is traditionally any of a variety of red wines with "mulling" spices added, and heated almost to a boil and served during colder weather, this originates in Europe. To add to the answers here, most if not all red wine is served warm, but by this it is meant to mean unchilled. Warmed wine, like those listed above is different than warm as those types of wine are actually heated, most red wines which are served at room temperature which could be considered warm, and chilled wines, which are most whites, are actively cooled.
Never warmer than room temperature, unless it is mulled wine.
They both can it will extend the life of the wine if they are open but red wine should be consumed at 68 degree whites at 45. If they are just being stored cool dark and dry is the rule
In Germany, the traditional way to enjoy warm wine during the winter months is by drinking Glhwein, which is a spiced and heated red wine typically served at Christmas markets and festive gatherings.
In France, everything is served with wine.
Yes, white wine can be served at different temperatures to enhance its flavors, but drastic temperature changes can affect its taste and aroma. It is best to store white wine at a consistent temperature and gradually adjust it for serving. Rapid temperature fluctuations can impact the wine negatively.
Typically white wine is served chilled and red wine is served at room temperature. If the dessert wine is a white then I'd suggest serving it chilled. A Marsalla wine is a red wine that is also quite sweet and is usually served chilled.
Chardonnay is a white wine therefore it is supposed to be drunk cool (not cold), with a good white wine exhibiting better taste when served at 53 to 55 degrees F
One of the best ways to enjoy warm wine in Europe during the winter months is by visiting Christmas markets where mulled wine, also known as Glhwein, is commonly served. Another option is to cozy up in a traditional European wine bar or tavern and ask for a glass of warmed wine. Additionally, some wineries offer special tastings of warm wine during the winter season, providing a unique and enjoyable experience for wine enthusiasts.